- Supporting Great British Markets

Local food for local people



A Farmers' Market is a venue for local people, making local food with local ingredients to sell their produce directly to you.
When you shop at a Farmers' Market you have the freedom to ask questions about what you are buying. The person behind the stall will have all the answers because they have produced what they are selling. Do not hesitate to ask.

As long established market operators, we have seen the need for Farmers' Markets from the very beginning of their emergence in the UK and we currently operate 15 Farmers' Markets in Warwickshire, Worcestershire, Oxfordshire and the West Midlands with many more opening in the near future.

JUNE 2008
Sunday 1st 10am - 2pm Worcester - Severn Street
Thursday 5th 9am - 2pm Oxford Gloucester Green
Friday 6th 9am - 5pm Solihull - High Street
Saturday 7th 9am - 2pm Stratford Upon Avon - Rother Street
Saturday 7th 9am - 2pm Droitwich - Victoria Square
Thursday 12th 9am - 4.30pm Coventry - Market Way
Friday 13th 9am - 3pm Sutton Coldfield - The Parade
Saturday 14th 9am - 2pm Harbourne, High Street
Saturday 14th 9am - 2pm Kenilworth - Talisman Square
Thursday 19th 9am - 2pm Oxford Gloucester Green
Friday 20th 9am - 3pm Warwick - Market Square
Saturday 21st 9am - 2pm Stratford Upon Avon - Rother Street
Saturday 28th 9am - 2pm Royal Leamington Spa - Pump Room
JULY 2008
Thursday 3rd 9am - 3pm Oxford - Gloucester Green
Friday 4th 9am - 5pm Solihull - High Street
Saturday 5th 9am - 2pm Stratford Upon Avon - Rother Street
Thursday 10th 9am - 4.30pm Coventry - Market Way
Friday 11th 9am - 3pm Sutton Coldfield - The Parade
Saturday 12th 9am - 2pm Harbourne, High Street
Saturday 12th 9am - 2pm Kenilworth - Talisman Square
Thursday 17th 9am - 2pm Oxford Gloucester Green
Friday 18th 9am - 3pm Warwick - Market Square
Saturday 19th 9am - 2pm Stratford Upon Avon - Rother Street
Saturday 26th 9am - 2pm Royal Leamington Spa - Pump Room
AUGUST 2008
Friday 1st 9am - 5pm Solihull - High Street
Saturday 2nd 9am - 2pm Stratford Upon Avon - Rother Street
Thursday 7th 9am - 3pm Oxford - Gloucester Green
Saturday 9th 9am - 2pm Harbourne, High Street
Saturday 9th 9am - 2pm Kenilworth - Talisman Square
Friday 8th 9am - 3pm Sutton Coldfield - The Parade
Thursday 14th 9am - 4.30pm Coventry - Market Way
Friday 15th 9am - 3pm Warwick - Market Square
Saturday 16th 9am - 2pm Stratford Upon Avon - Rother Street
Thursday 21st 9am - 2pm Oxford Gloucester Green
Saturday 23rd 9am - 2pm Royal Leamington Spa - Pump Room
Monday Bank Hol 10am - 3pm Pershore - Broad Street - Plum Festival
SEPTEMBER 2008
Thursday 4th 9am - 3pm Oxford - Gloucester Green
Friday 5th 9am - 5pm Solihull - High Street
Saturday 6th 9am - 2pm Stratford Upon Avon - Rother Street
Thursday 11th 9am - 4.30pm Coventry - Market Way
Friday 12th 9am - 3pm Sutton Coldfield - The Parade
Saturday 13th 9am - 2pm Harbourne, High Street
Saturday 13th 9am - 2pm Kenilworth - Talisman Square
Thursday 18th 9am - 2pm Oxford Gloucester Green
Friday 19th 9am - 3pm Warwick - Market Square
Saturday 20th 9am - 2pm Stratford Upon Avon - Rother Street
Saturday 27th 9am - 2pm Royal Leamington Spa - Pump Room
 

Farmers' Markets - Monthly Cycles

1st Thursday Oxford - Gloucester Green
1st Friday Solihull - High Street
1st Saturday Stratford Upon Avon - Rother Street
Droitwich - Victoria Square
2nd Thursday Coventry - Market Way
2nd Friday Sutton Coldfield - The Parade
2nd Saturday Kenilworth - Talisman Square
2nd Saturday Harbourne - High Street
3rd Thursday Oxford - Gloucester Green
3rd Friday Warwick - Market Square
3rd Saturday Stratford Upon Avon - Rother Street
4th Saturday Royal Leamington Spa - Pump Room.
Xmas & Bank Hols Pershore - Broad St
   
Farmers' Markets - Trading Criteria
  • All produce must be locally grown or locally produced - local means within 30 miles of the market location.
  • Producers outside 30 miles, but within 50 miles may be considered if they offer the most local supply of a particular product.
  • Stalls must be staffed by the producer, their family or an employee who is directly involved with the growing or producing of the product on sale.
  • Producers must sell their own produce at a stall, all of which must have been stated on the license application form.
  • A change of trade is not permitted without re-application.
  • Added value products must contain at least one local raw ingredient.
  • All stalls must comply with current trading standards and Environmental Health requirements
  • Producers must maintain Public, Employee and Products Liability Insurance

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