Farmers' Markets - Monthly Cycles

• All produce must be locally grown or locally produced - local means within 30 miles of the market location.
• Producers outside 30 miles, but within 50 miles may be considered if they offer the most local supply of a particular product.
• Stalls must be staffed by the producer, their family or an employee who is directly involved with the growing or producing of the product on sale.
• Producers must sell their own produce at a stall, all of which must have been stated on the license application form.
• A change of trade is not permitted without re-application.
• Added value products must contain at least one local raw ingredient.
• All stalls must comply with current trading standards and Environmental Health requirements
• Producers must maintain Public, Employee and Products Liability Insurance